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Tip n°50 : The Glycemic Index (GI)

Writer: Dr. Sandra StallaertDr. Sandra Stallaert

This week I will deal with a very important subject for our health: THE GLYCEMIC INDEX (GI).


But what is this index, what does it mean ❓


The GI allows you to compare foods based on their ability to raise blood sugar levels (blood sugar levels) 📈!

The higher the GI, the stronger the insulin peak will be ❗️


The more the blood sugar increases, the greater the insulin peak will be and the greater the risk of hypoglycemia 😵‍💫 … and the more the appetite will increase 😋 … and the more we will eat 🤢 … and the less… ah there is a minus …the less fat we burn…DAMMIT! It’s not good either 🙈.


Well, you will have understood… Nothing good in all that 😬.




If we consume too large a quantity of high GI foods, in the long term this results in: diabetes, excess weight, chronic diseases (which we call civilization... that says it all!) 😱.


Did you also know that cancer cells feed on sugar ❓


And what are the culprits ❓ These high GI foods ❓


Easy: SUGAR 🍬🍰 is the leader of this type of food for which it holds the prize list 🏆.


That's all ❓ Well no, it's not that simple because a lot of foods have a very high GI and they are salty... yes, yes salty... it's hard to understand 🤯❗️


Here are some examples :

White bread 🍞, industrial cereals 🥣, potatoes 🥔 (especially if fried or mashed), chips, sodas 🥤 or white rice 🍚.


For the body, it’s like eating sugar 🙈.


To cheer yourself up 😃 here are some low GI foods: wholemeal/basmati bread and rice, al dente pasta, oatmeal, vegetables or legumes/grains 👉 fiber reduces the GI.


And that's not all: there are also processes that increase the GI of foods REGARDLESS of the food 😳:

👉 Cooking

👉 Refining (flour and white sugar)

👉 All industrial treatments

👉 Roll food in flour or breading

👉 Gelling (e.g. pasta or very cooked rice)…

And even :

👉 A meal low in fiber or high in calories

👉 Liquid form

👉 Eat a high GI food alone. Well… our morale is at zero there 😭. I admit, this post is not very positive 😫. So let's end with some celebrations 😅.


If :

👍 You eat raw

👍 You let a cooked dish cool a little

👍 You let the bread go a little stale… ultra fresh is worse

👍 You add a protein food (e.g. egg, fish, ham)

👍 You add fat (e.g. chocolate versus candy)

👍 The texture is hard (a raw vs cooked carrot)

👍 You mix a high GI food with a low GI food Well, the overall GI of your meal will decrease 🙌.

There is still so much to say about this, that will be for next time 😉.


Come on ✨✨✨ Miam la Vie ✨✨✨ Have a great weekend !

Receive my best thoughts 🤗.

 


Docteur Sandra Stallaert 

Cabinet de Santé Holistique

Homéopath - Nutritionnist

Consultation à distance



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Plaine des Papayes
Bois Mangues - Pamplemousses

Mauritius Island

Disclaimer : The information on this website is provided for informational purposes only. They are not intended to replace the advice

from your physician or other professional and should not be used to diagnose or treat any health problem or disease, or to prescribe medication or any other form of treatment. If you have a health problem, contact your doctor.

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